This limited micro lot drip coffee is crafted from single-origin beans grown in Kavre, Nepal, at altitudes of 1,000–1,200m. Processed using natural anaerobic fermentation, it delivers a juicy, balanced cup with notes of sugarcane, lemon, and lemongrass.

Each box contains 5 ready-to-brew sachets, filled with 10g of ground coffee each—ideal for on-the-go or effortless home brewing.

Origin: Kavre, Nepal

Altitude: 1,000–1,200m

Process: Anaerobic

Flavor Profile: Sugarcane, lemon, lemongrass, juicy and balanced

Net Weight: 50g (5 × 10g sachets)

Grind: Ground (for drip)

Storage

Store airtight in a cool, dark place. Use within 2–4 weeks of opening for best flavor.