Premium black tea from Jasbirey village in Ilam, Eastern Nepal. Crafted at 1600–2000m altitude and handmade by a women-led business. Supports 146 farming families in a region renowned for biodiversity and quality leaf plucking.

Origin: Jasbirey, Ilam, Nepal

Flavor Profile: Bold and rich

Net Weight: 70 gm

Brewing Instructions:

Boil water and let it settle at around 80°C. For one cup (150ml), use 2.5 gm tea. Pour the water over the leaves and brew for about 2 to 3 minutes

Storage Instructions: Store in a cool, dry place