This single origin Nepali coffee is grown in the highlands of Kavre at 1,000–1,200 meters and processed using the submerg washed method. Delivered as whole beans, it offers a clean, mild-bodied cup with notes of plum, caramel, and a tea-like finish.

Type: Whole Bean Coffee

Origin: Kavre, Nepal

Process: Submerg Washed

Altitude: 1,000–1,200m

Flavor Profile: Plum, caramel, mild body, black tea-like

Net Weight: 250g

Grind Size: Whole Beans

Storage

• Store in an airtight container to preserve freshness
• Keep in a cool, dark place
• Avoid moisture and odor absorption
• Use within 2–4 weeks for best flavor
• Grind just before brewing for maximum aroma and taste