The Okinawa Chura Enzyme Smoothie is a nutrient-rich fermented smoothie powder made with Okinawan purple sweet potato (Beniimo) and a blend of 70 types of domestically sourced plant-based enzymes. Packed with natural dietary fiber from sugarcane and abundant polyphenols, it supports digestive health, energy, and beauty from within.

Enjoy it simply by mixing with water, milk, or soy milk — or use it as a topping for yogurt and desserts. Its naturally sweet, creamy flavor makes it a delicious and healthy treat that can easily be incorporated into your daily routine.

Product Features

• Contains 70 kinds of Japanese plant-based enzymes
• Made with Okinawan purple sweet potato powder (29,000 mg)
• Rich in fiber and antioxidants from sugarcane
• Fermented through long-term aging, maximizing enzyme activity and nutrient absorption
• Ideal for gut health, beauty, and daily vitality
• Affordable and easy to continue — about ¥130 per serving (one bag lasts approx. 2 weeks)

Recommended For

• Those with irregular digestion or constipation
• People who feel tired easily
• Those with dull or rough skin
• Anyone with a busy morning routine
• People with unbalanced eating habits
• Those prone to catching colds

How to Prepare

1. Add 1–2 tablespoons of Okinawa Chura Enzyme Smoothie powder to 150ml of water.
2. Shake or stir well until smooth.
3. Replace water with milk or soy milk (approx. 140ml recommended) for a richer taste.

Ingredients

Okinawan purple sweet potato powder, sugarcane fiber powder, 70 types of fermented plant-based enzyme extracts (fruits, vegetables, grains).

Storage Instructions

Store in a cool, dry place away from direct sunlight and humidity. Consume soon after opening.