Specialty green tea from Jasbirey village in Ilam, Nepal, grown at 1600–2000m altitude near a world heritage site. Handcrafted by a women-run business, supporting 146 farming families.
Origin: Jasbirey, Ilam, Nepal
Flavor Profile: Smooth and floral
Net Weight: 70 gm
Brewing Instructions:
Boil water and let it settle at around 80°C. For one cup (150ml), use 2.5 gm tea. Pour the water over the leaves and brew for about 2 to 3 minutes
Storage Instructions: Store in a cool, dry place
🚚 Delivering locally within 24 hours
📍 In-city delivery only
🕕 Order before 5pm for same-day delivery
Price: NPR 690
+ Shipping: NPR 150
Sold by
Avendi Local owns all the products in staging environment.
Step inside Avendi Local Kathmandu →
Specialty green tea from Jasbirey village in Ilam, Nepal, grown at 1600–2000m altitude near a world heritage site. Handcrafted by a women-run business, supporting 146 farming families.
Origin: Jasbirey, Ilam, Nepal
Flavor Profile: Smooth and floral
Net Weight: 70 gm
Brewing Instructions:
Boil water and let it settle at around 80°C. For one cup (150ml), use 2.5 gm tea. Pour the water over the leaves and brew for about 2 to 3 minutes
Storage Instructions: Store in a cool, dry place
🚚 Delivering locally within 24 hours
📍 In-city delivery only
🕕 Order before 5pm for same-day delivery
Sold by:
Avendi Local owns all the products in staging environment.
Step inside Avendi Local Kathmandu →