A caffeinated tea-like beverage made from 100% Arabica coffee cherry husks sourced from high-altitude farms in Tovang, Ilam, Nepal. Rich in potassium, antioxidants, and magnesium. Supports 100 farming families and provides an additional income source.

Ingredients: Dried outer layer of coffee cherries

Origin: Tovang, Ilam, Nepal

Flavor Profile: Fruity with herbal tea aroma

Net Weight: 50 gm

Brewing Instructions:

Hot Infuse – Infuse 10g or 2 tbsp of Cascara into 250ml of boiling water and let it steep for 5 minutes

Cold Infuse – Infuse 10g or 2 tbsp of Cascara into 250ml of cold water and let it chill overnight

Storage Instructions: Store in a cool, dry place